**JOB RESPONSIBILITIES**
1\. Production: Overseeing the daily production of desserts, ensuring consistency in taste, quality, and presentation.
2\. Innovation: Staying up\-to\-date with plant\-based culinary trends, experimenting with new ingredients, and bringing fresh and creative ideas to the dessert menu.
3\. Quality Control: Implementing and maintaining rigorous quality control measures to uphold the high standards of Kind Kones.
4\. Team Collaboration: Working closely with other chefs and kitchen staff to ensure a smooth and efficient kitchen operation.
**JOB REQUIREMENTS**
The ideal candidate will possess:
Proven experience as a Chef de Partie or in a similar role, with a focus on plant\-based cuisine.
Strong knowledge of plant\-based ingredients and their culinary applications.
Creativity and innovation in developing unique and visually appealing desserts.
Exceptional organizational and time\-management skills.
Ability to thrive in a fast\-paced kitchen environment.
Passion for sustainability and a commitment to using locally\-sourced and environmentally\-friendly ingredients.
**BENEFITS:**
1\. Basic starting from RM2000 \- Salary commensurate with experience
2\. Annual Leave (eligible after probation)
3\. Replacement Leave (when working PH)
3\. Medical Leave (eligible after probation)
4\. Staff discount
5\. Fun \& vibrant work environment with a mission to enrich lives through healthy \& conscious consumption
6\. Additional career advancement opportunities
**How to Apply:**
If you are a talented and passionate Chef de Partie with a flair for plant\-based desserts, we invite you to apply by sending your resume, cover letter, and a portfolio of your dessert creations.
We look forward to welcoming a new member to our culinary team and continuing to delight our customers with exceptional plant\-based desserts.
Job Type: Full\-time
Pay: RM2,300\.00 \- RM2,500\.00 per month
Experience:
- Pastry: 2 years (Preferred)
License/Certification:
- Typhiod Vaccine and Food Handler (Preferred)
