1\. Sorting, clearing food waste, remove from waste bin and placing it in designated waste.
Disposables pickup areas. To wash dishes, glassware, pots etc. using dishwashers or by
manually.
2\. Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and
orderly condition.
3\. Clean according to schedule and as necessity arises, all heavy\-duty equipment including
ventilation filters, oil filters, ovens and garbage rooms.
4\. Place clean dishes, utensils or cooking equipment in storage areas.
5\. Sweep, scrub, clean, mopping the floors and walls surface.
6\. always adhere and following personal hygiene standard while on duty.
7\. Ensure the cleanliness, 5S of working area are always practiced and complied with food
safety requirement.
Job Types: Full\-time, Permanent
Pay: RM1,800\.00 \- RM1,900\.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
