• Essential skills:

    • Supervise all F\&B staff
    • Manage F\&B daily operations
    • Serve food in table service
    • Attend to detail regarding food and beverages
    • Comply with food safety and hygiene
    • Function event setting
    • Arrange banquet equipment

    Requirements:

    • Responsible
    • Good problem solving
    • Good communication skills
    • Able to work on weekend and holidays
    • SPM/Any relevant certificate
    • Banquet experience

    Opportunities:

    • On job training
    • Promotion and increment

    Job Type: Full\-time

    Pay: RM2,200\.00 \- RM2,500\.00 per month

    Benefits:

    • Meal provided
    • Opportunities for promotion
    • Professional development

    Schedule:

    • Afternoon shift
    • Evening shift
    • Holidays
    • Rotational shift
    • Weekend jobs

    Supplemental Pay:

    • Overtime pay

    Experience:

    • F\&B management: 1 year (Preferred)

    Language:

    • English (Preferred)

    Expected Start Date: 05/01/2025

    Salary

    Location

    Job Overview
    Job Posted:
    11 months ago
    Job Expire:
    4mos 1w
    Job Type
    Full time
    Job Role
    Total Vacancies
    1

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